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Madagascar vanilla beans, also known as Bourbon vanilla beans, came from bourbon island where worlds best Vanilla grow. and have nothing to do with bourbon or any other type of alcohol. Madagascar vanilla beans are processed using the "Bourbon" curing method. This technique typically produces vanilla beans with higher moisture content. Bourbon vanilla is rich, dark and creamy with an overwhelming sweet, buttery aroma. Madagascar bourbon vanilla beans are well suited for many baking recipes.


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