GRADE-A MADAGASCAR GOURMET (POMPONA) MEXICAN CURE VANILLA BEANS
Are You A Vanilla Enthusiast? Connoisseur?
Madagascar Pompona Vanilla Beans from ORCHID-VANILLA PODS, ORGANICALLY FARMED and SUSTAINABLY SOURCED farmers. The quality delivered by us is one of the highest standards, which is reflected through the flavor and aromatic qualities of the beans. The flavor is rich, creamy, caramel, and an added depth with chocolate notes with hints of smokiness to it. You won’t find another vanilla bean quite like this one! Use these beans to make your own extract or add them to baked goods like cakes and cookies. Also, you can use them to make ice cream, cakes, cookies and more! The possibilities are endless with this unique variety of vanilla bean! Use Madagascar Pompona Vanilla Beans offered by us. It is worth buying as we sell high quality at a reasonable, fair price. We believe in building a long-term relationship with customers to provide organically farmed-sustainably sourced Vanilla beans at the best price and switch to sustainable products. Please Visit our Sustainability Page to know more.
When you choose us, you choose the best Vanilla beans provider. We have been successfully running this business for more than two decades. The target is to fulfill the demand for high-quality Vanilla beans all over the globe. Click to know more About Us.
WHAT MAKES MADAGASCAR POMPONA VANILLA BEANS SPECIAL?
Pompona is a hybrid of the two most popular types of vanilla beans. It’s got all the great qualities of both Planifolia and Pompona. They are known for their large size, high vanillin content, and leather-like pods. They are often long and luxurious, with some short beans as well. all are fat, luscious, and stuffed with caviar. These Madagascar Pompona Vanilla Beans are sun cured instead of (bourbon) water cured to preserve more of the natural flavor profile. If you want to make your own extract or infuse it into baked goods, these vanilla beans will do the trick! If you want to take your recipes up a notch, then these are the perfect addition to any kitchen pantry!
Madagascar, an island off the east coast of Africa, is the largest producer of vanilla beans globally. The most fertile land had suitable weather conditions to grow high-quality organic Vanilla. Vanilla is described as rich, creamy, caramel, and an added depth with chocolate notes with hints of smokiness to it. The Vanilla offered by us has them in high proportion.
Vanilla is one of the most popular flavorings in the world. It is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. Vanilla is also used to enhance the flavor of beverages and sauces. Also, both Madagascar and Ugandan Grade A Vanilla beans are one of the whole spices in the world, primarily due to the extensive labour required to grow and process the Vanilla Pods.
The multi-purpose vanilla bean results in tasty and delightful recipes. The rich- aromatic flavor of Vanilla beans is the perfect amount to give a kick-off taste to your taste buds. We are offering the mature batch of freshly cultivate Grade A Madagascar Bourbon Gourmet Vanilla Beans.
Its cultivation is a long and labor-intensive process taking eight months, from when the farmer's hand pollinates each flower to when Vanilla Beans are ready for harvesting. The pods then undergo several processing stages, including scalding, curing and drying before they are prepared for packaging.
We have developed an intense process that has different stages. The supervisors are responsible for keeping a vivid eye on the settings and ensuring their applicability. We believe in the upliftment of farmers, and they are a family to us. We help them to fall in love with the process of growing vanilla beans. The efforts are resulting in the crop yield, and its high quality and very aromatic.
We are capable of meeting bulk demand and ensure scalable orders are delivered on time. The flavorful Vanilla beans have a pleasant smell, sweet and creamy taste. Give yourself a chance to consume the high-standard Vanilla beans offered by us.
PRODUCT DETAILS: MADAGASCAR POMPONA VANILLA BEANS
Our vanilla beans are carefully hand-picked by highly skilled workers. Sun-dried and cured naturally allows Vanilla to retain its natural flavor and aroma with a high vanillin level.
Specification: Vanilla Pompona/Gourmet Quality
Length (cm): Between 16-28 cm / 6-11 Inches
Vanillin content (%): 1.4 to 2 %
Moisture content (%): 20 to 35%
Classification: Pompona/Gourmet Mexican cure
Scientific name: Vanilla Planifolia / Pompona
Packaging: Vacuumed Sealed bag
WHERE CAN YOU USE MADAGASCAR POMPONA VANILLA BEANS?
Culinary purpose: As soon as you get your order delivered, they are fully mature to use. We sell consumable moist & plump Vanilla beans, which are ready for cooking or baking. You can easily use Vanilla caviar in your instant recipes. Vanilla's rich flavors can enhance the taste of your dessert, beverages, ice cream, etc. You can easily find them on our recipe blog. The fresh Vanilla beans can be stored for more than a year and used as are readily available with us.
Industrial purpose: Just like Ugandan grade A vanilla beans, Madagascar Pompona vanilla bean is considered the highest quality vanilla available. This Vanilla is described as rich, creamy, caramel, and an added depth with chocolate notes with hints of smokiness to it and is highly preferred for making Vanilla Extracts & Paste. Please use our specially designed Vanilla Extract Calculator.
EXPERT TIPS FOR ENHANCING THE LIFE OF VANILLA BEANS
Storage: Experts recommend submerging beans in 70-90 proof alcohol if you want to keep the beans soft and supple and prevent mold growth for a really long time. Storing beans in the refrigerator or freezer is not a good idea. Rather, you can vacuum seal the beans. Even though it is not a permanent storage method just like alcohol, it will easily extend the shelf life for up to a year. If stored outside of alcohol, vanilla beans can react differently in different environments and temperatures. For more information in this regard, read our blogs. how to store vanilla beans blog
Re-use vanilla pods: Store the empty pods. They are helpful for you. You can make vanilla sugar with the help of the pods. The recipe is straightforward. Take a jar and place 2-3 crushes vanilla bean pods in it and use a proportion of 3/4th cup sugar for one pod. That's it! Place them together for one to two weeks, and they will be ready for use. You can make Vanilla Powder.
These beans are amazing, they were recommended to me as a really decedent extract with delicious tones of all my favorite flavors like caramel and chocolate. They are so much better than what I expected and my expectations were pretty high, they are really long, smell amazing and are really oily, they couldn't be fresher.
you will love these beans 🤎
remember to put a cup of sugar in the bag after to absorb all the oil left behind, for about a month. you will have the best vanilla sugar 😋
Wow!! These beans are wonderfully fragrant and full of beans. I purchased a second pkg after my first pkg arrived.
Quick & dependable, very fresh Vanilla beans.